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Celebrate Valentine's weekend at ALE with a spectacular Table d'hôte menu available exclusively for dine-in on Saturday, February 14th , 2026!
The event will feature a fast-emerging, talented singer/songwriter (info coming soon!)
Complimented with a toast of Bubbly, enjoy a five course table d'hôte menu, designed & showcased by Executive Chef Jason Potvin.
Reservations can select from two seating times between 5:30 & 7:30PM and can be made directly online.
$120 per guest + HST & Gratuity. Pre-Payment Required.
Menu
Includes a glass of toasting bubbly per person
1st Course
*Vegan Equivalent Available
Wild Mushroom Toast
Goat Cheese
2nd Course
*Vegan Equivalent Available
Steak Tartare
Garlic Scapes | Parmesan | Crispy Capers
Third Course
Harissa Charred Vegetable Lollipop (V)
Onion | Squash | Edamame | | Carrots | Sriracha Tzatziki
Main Course
Veal Chop
Smashed Yams | Brie | Portobello Mushrooms | Flashed Spinach
OR
Seafood Cataplana
Mussels | Jumbo Shrimp | Clams | Lobster | Whipped Potatoes |
Tomato Broth
OR
Prosciutto Wrapped Stuffed Pork Tenderloin
Lardon | Cherries | Sweet Onion | Honey Glazed Carrots |
Crash Hot Potatoes
OR
Beet Risotto (V)
Smoked Tempeh | Toasted Walnuts | Hemp Seeds | Crispy Arugula
Dessert
Creme Brûlée Duo (V)
Vanilla Rose & Chocolate
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