Easter Dinner Take-home meals
The menu: $42.00 + HST per person
Packaged Chilled with Re-heating instructions included
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Pickup on Saturday, April 19th between 3-9PM
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1st Course (Same options available vegan)
Fennel, Carrot & Orange Soup​
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Main Course Options
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Lamb Shank
Sweet potato mash / sautéed veg / red wine sauce / mint chutney
OR
VEGAN Buddha Bowl
Tofu chickpeas / toasted coconut / seeds (pumpkin, sunflower, sesame) / jasmine rice
OR
Blackened Salmon
Mango salsa / Basmati rice / Sautéed greens
OR
Boneless Beef Short Rib (+$5)​
​Mashed potatoes / sautéed veg / demi glace
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Dessert
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Lemon Layer Cake
OR
VEGAN Brownie
Preparation & Instructions
1.
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
2.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
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Vegetables
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Whipped Potatoes
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Beef Short Rib
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Blackened Salmon
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Lamb Shank
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Vegan Buddha Bowl
3.
Sauces can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
4.
Any side accompaniments are usually served chilled or room temperature.