2026 Thanksgiving Take-home Meals
Chef Jason's annual Thanksgiving creations are back with a spectacular feast! Feed your entire family this holiday! $45.00 +HST per person, Three Course Meal. Available exclusively for Pickup on SATURDAY, OCTOBER 10TH from & SUNDAY, OCTOBER 11TH during operating hours by Pre-Order Only. All meals are packaged chilled. Re-heating instructions provided. While quantities last. Please inform us of any allergies or dietary restrictions.
The menu: $45 + HST per person
Packaged Chilled with Re-heating instructions included
1st Course (vegan)
Carrot, Apple & Ginger Soup with Apple Relish
OR
Roasted Pumpkin Soup with Cinnamon Cream & Pepitas
Main Course Options
Roasted Turkey
Whipped Potatoes | Glazed Carrots | Stuffing | Gravy | Cranberry Sauce
Salmon +$15
Roasted Beef Tenderloin +$20
VEGAN MAIN:
Seitan Thanksgiving Hash
Roasted Potatoes | Stuffing | Mushrooms | Peppers | Spinach | Seitan 'turkey' | Cranberries | Gravy
Dessert (vegan)
Strawberry Rhubarb Crisp
OR
Apple Brown Betty Cake
Preparation & Instructions
1.
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
2.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
-
Vegetables
-
Mashed Potatoes
-
Stuffing
-
Vegan Hash
-
Salmon
-
Beef Tenderloin
3.
Turkey should be heated at 350 degrees for 15-17 minutes or until an internal temperature of 165 degrees is achieved.
4.
Pan Gravy can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
5.
Any side accompaniments are usually served chilled or room temperature.