The menu: $56.99 + HST per person
Packaged Chilled with Re-heating instructions included
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1st Course (Same options available vegan)
Beet & Arugula Salad with Quinoa, Pickled Onion, Pistachio, Goat Cheese & Aged Balsamic
OR
Cranberry & Kale Salad with Nuts, Pumpkin Seeds, Blue Cheese & Lemon Poppyseed Dressing
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2nd Course (Same options available vegan)
Butternut Squash, Maple & Pepitas Soup
OR
Truffled Parsnip & Apple Soup
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Main Course Options
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Roasted Turkey with Stuffing, Pan Gravy, Roasted Maple Carrots and Mashed Potatoes; Served with Cranberry Sauce
OR
Slow Roasted Beef Short Rib with Potato Gratin, Beans, Wild Mushroom Sherry & Gravy
OR
Pesto Salmon with Lemon Mashed Potatoes & Broccolini
OR
Vegan Seitan Bourguignon with Cauliflower Mashed Potatoes & Maple Carrots
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Dessert (Same options available vegan)
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Candy Cane frosted Brownie with Peppermint Ganache
Preparation & Instructions
1.
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
2.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
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Vegetables
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Mashed Potatoes
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Stuffing
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Beef Short Rib
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Vegan Seitan Bourguignon
3.
Turkey should be heated at 350 degrees for 15-17 minutes or until an internal temperature of 165 degrees is achieved.
4.
Pan Gravy can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
5.
Any side accompaniments are usually served chilled or room temperature.