2021 Holiday Take-home Meals
Stay home for the holidays this season with ALE's signature takeaway dinners! Enjoy a meal with your family without the hassle of cooking.
Curb-side pick-up on Thursday, December 23rd from 3-8PM & Friday, December 24th from 10-4PM
The menu: $49.99 + HST per person
Packaged Chilled with Re-heating instructions included
Spinach & Artichoke Dip with Crispy Tortilla
2nd Course (Same options available vegan)
Served with soft bun & whipped garlic butter
Butternut Squash, Maple & Toasted Pumpkin Seed Soup
Creamy Roasted Cauliflower Soup
Main Course Options
Dry Rubbed Roasted Turkey with Candied Bacon, Apple & Chestnut Stuffing, Pan Gravy, Roasted Vegetables and Chive & Butter Mashed Potatoes; Served with Cranberry Sauce
Vegan Wellington with Mushroom Pâté, Spinach & Gravy. Served with Apple & Chestnut Stuffing, Roasted Vegetables and Chive & Butter Mashed Potatoes
Vegan Acorn Squash Risotto Bowl with Apple & Chestnut Stuffing, Pan Gravy, Roasted Vegetables and Chive & Butter Mashed Potatoes **+$10
Slow Roasted Beef Tenderloin with Apple & Chestnut Stuffing, Pan Gravy, Roasted Vegetables and Chive & Butter Mashed Potatoes. **+$15
Braised Lamb Shank with Apple & Chestnut Stuffing, Pan Gravy, Roasted Vegetables and Chive & Butter Mashed Potatoes; Served with Mint Chutney **+$10
Pomegranate Lavender Poached Salmon with Apple & Chestnut Stuffing, Pan Gravy, Roasted Vegetables and Chive & Butter Mashed Potatoes **+$10
Dessert (Same options available vegan)
Rolled Gingerbread Cake with Caramel Cream Cheese Frosting
Side dishes (feeds 2-3ppl) $15 per side (*not priced per person) - all are available vegan
Holiday Charcuterie - $24
Kale Salad with Pear, Pickled Cranberry, Manchego, Radicchio, Pistachio & Lime Dijon - $16
Baby Spinach, Roasted Garlic Potato Gratin - $16
Bourbon, Brown Sugar & Walnut Yams - $15
Brown Butter Green Beans with Toasted Almonds & Crispy Onions - $14
Roasted Brussel Sprouts with Dried Cranberry - $14
Pumpkin Pie - $17
Apple Crumble Pie - $17
Preparation & Instructions
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
Braised Lamb Shank
Vegan Wellington or Risotto
Turkey should be heated at 350 degrees for 15-17 minutes or until an internal temperature of 165 degrees is achieved.
Pan Gravy can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
Any side accompaniments are usually served chilled or room temperature.