2022 Holiday Take-home Meals
Stay home for the holidays this season with ALE's signature takeaway dinners! Enjoy a meal with your family without the hassle of cooking.
Curb-side pick-up on Friday, December 23rd from 3-8PM & Saturday, December 24th from 10-4PM
The menu: $56.99 + HST per person
Packaged Chilled with Re-heating instructions included
1st Course (Same options available vegan)
Beet & Arugula Salad with Quinoa, Pickled Onion, Pistachio, Goat Cheese & Aged Balsamic
Cranberry & Kale Salad with Nuts, Pumpkin Seeds, Blue Cheese & Lemon Poppyseed Dressing
2nd Course (Same options available vegan)
Butternut Squash, Maple & Pepitas Soup
Truffled Parsnip & Apple Soup
Main Course Options
Roasted Turkey with Stuffing, Pan Gravy, Roasted Maple Carrots and Mashed Potatoes; Served with Cranberry Sauce
Bacon Wrapped Pork Tenderloin with Potato Gratin , Wild Mushroom, Sherry, Rosemary Cream & Brown Butter Green Beans
Pesto Salmon with Lemon Mashed Potatoes & Broccolini
Vegan Seitan Bourguignon with Cauliflower Mashed Potatoes & Maple Carrots
Dessert (Same options available vegan)
Candy Cane frosted Brownie with Peppermint Ganache
Preparation & Instructions
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
Braised Lamb Shank
Vegan Wellington or Risotto
Turkey should be heated at 350 degrees for 15-17 minutes or until an internal temperature of 165 degrees is achieved.
Pan Gravy can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
Any side accompaniments are usually served chilled or room temperature.