2025 Christmas Take-home Meals
Chef Jason's annual Christmas creations are back with a spectacular feast! Feed your entire family this holiday! $54.00 +HST per person, Four Course Meal. Available exclusively for Pickup on TUESDAY, DECEMBER 23RD from 3-9PM & WEDNESDAY, DECEMBER 24TH from 10-4PM by Pre-Order Only. All meals are packaged chilled. Re-heating instructions provided. While quantities last. Please inform us of any allergies or dietary restrictions.
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$2 from every meal sold will be donated to the Stittsville Food Bank
The menu: $54 + HST per person
Packaged Chilled with Re-heating instructions included
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1st Course (Same option available vegan)
Butternut Squash Soup with toasted Pepitas
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2nd Course (Same option available vegan)
Winter Salad
Cranberries | Goat Cheese | Candied nuts | Mandarin Oranges
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Main Course Options
Herb Roasted Turkey OR Glazed Ham
Pan dripping Stuffing | Gravy | Garlic Chive Mashed Potatoes | Maple bacon Carrots | Cranberry Sauce
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Poached Black Cod +$15
Roasted Beef Tenderloin +$15
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VEGAN MAIN:
Wild Mushroom & Sweet Potato Wellington
Smoked Tempeh | Whipped Yams | Crispy Sprouts | Cranberries
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Dessert
Caramel filled Chocolate Mousse Christmas Tree
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VEGAN DESSERT:
Vegan Chocolate Ganache Cake
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Preparation & Instructions
1.
Any items in a foil container can be put directly in the oven but the lids must be replaced with tin foil.
2.
Heat the following items for about 10 minutes at 350 degrees, or until desired temperature is achieved.
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Vegetables
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Mashed Potatoes
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Stuffing​
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Glazed Ham
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Vegan Wellington
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Blackened Codd
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Beef Tenderloin
3.
Turkey should be heated at 350 degrees for 15-17 minutes or until an internal temperature of 165 degrees is achieved.
4.
Pan Gravy can be reheated in a sauce pan on the stove top on low-medium heat or in the microwave until desired temperature is achieved. If using the microwave, remember to transfer the Pan Gravy into a microwave safe container. Remember to stir this regularly (every 30 seconds).
5.
Any side accompaniments are usually served chilled or room temperature.