top of page
Celebrate Valentine's weekend at ALE with a spectacular Table d'hôte menu available exclusively for dine-in on Saturday, February 11th & Tuesday, February 14th !
Saturday, February 11th's event features a fast-emerging musical duo, singer/songwriter Crystalena! (No live music on Tuesday)
Complimented with a toast of Bubbly, enjoy a four course table d'hôte menu, designed & showcased by Executive Chef Jason Potvin.
Reservations can select from two seating times between 5:30 & 7:30PM and can be made directly online.
$95 per guest + HST & Gratuity. Pre-Payment Required.
Menu
Includes a glass of toasting bubbly per person
1st Course
*Vegan Equivalent Available
Duo of Roasted Butternut Squash & Tomato Basil Soup
2nd Course
*Vegan Equivalent Available
Baked Brie for Two
Cranberries | Walnuts | Thyme
Main Course
Grilled 10oz New York Striploin
Cremini Sherry Sauce | Truffle Parmesan Fries | Broccolini
OR
12oz Veal Chop
Sweet Pea Mint Pesto | Grilled Vegetables | Arugula salad
OR
Duck Saltimbocca
Prosciutto | Sage | Peaches | Crispy Duck Fat Potatoes
OR
Cauliflower Marsala,
Root Vegetable Fritters | Fig Jam
(VEGAN)
OR
Pesto Gnocchi
Baby Spinach | Wild Mushrooms | Walnut Parmesan | Crispy Kale
(VEGAN)
Dessert
*Vegan Equivalent Available
Vanilla Bean Creme Brulee Cheesecake
OR
Raspberry chocolate cheesecake
(VEGAN)
bottom of page